A PLACE TO SHINE, A PLACE TO DINE
We were established in 2008 through ambitions of providing a high class South Asian dining experience to food lovers of the South West. Though often imitated we are the original and bear no relation to any similarly named establishments.
Our name is derived from the legendary warriors of Mughal governed India and our restaurant theme takes inspiration from this and adds touches of contemporary India to a grand grade listed Georgian cellar. Cooking is an art derived over the centuries from a diversity of sources and developments. Factors such as Religion, health, customs and even climatic conditions have played their part. Meal-times in an Indian household are like ceremonial occasions; the food is a gift from Deities and should be prepared with due respect.
Who are we
“We are food industry professionals, who are specialised in producing sauces and dressings. Our team consists of experienced and dedicated workers.”
What do we produce
“Our product-range comprises of traditional sauces, like ketchup, mayonnaise, mustard and barbecue sauce, but we also make special products on request.”
Of what quality
“In addition to the highly skilled staff and quality raw materials, our strict quality-control system guarantees the high quality of our products.”
Quality is important to us
“Our goal is to delight our customers with every single product of ours. We would inspect all our products if we could before they reach our consumers, but, of course, we are not capable of doing so.”