The Taste of Tradition

Dawat Menu

Vegetarian Starters

Begin your meal with our selection of delicious vegetarian starters, bursting with authentic Pakistani flavours. From crispy samosas to spiced chaat and smoky tandoori paneer, these appetisers are the perfect way to awaken your taste buds.

Top Pick

Bombay Papri Chaat

A Must Try Street Food Classic

Crispy papri wafers layered with spiced potatoes, chickpeas, cooling yogurt, and a drizzle of tangy tamarind chutney. A perfect balance of crunch, spice, and sweetness in every bite. Selected as a top pick for its bold, refreshing flavours, this is street food indulgence at its finest!

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Poppadums

Deep-fried, crispy, thin lentil wafers served with a selection of tangy chutneys. A perfect crunchy snack or side to start your meal with a burst of flavour.

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Gol Gappay (Pani Puri)

Crispy, hollow puris filled with spiced potatoes and chickpeas, then finished with chilled, tangy pani for that signature street-food burst. Expect a lively mix of minty freshness, tamarind sharpness, and warming spice, served with extra pani (tangy water) for dipping and topping.

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Punjabi Vegetable Samosa (1 Piece)

Crispy, golden pastry pockets filled with a savoury spiced potato filling, including onions, peas, vegetables, and a blend of aromatic spices. Perfectly fried to a crunchy finish, these flavourful samosas are a delicious start to any meal.

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Onion Bhaji

Finely sliced onions folded through a spiced batter, then fried until golden and crisp at the edges. Lightly seasoned and served hot for a satisfying crunch, with a zesty dip on the side to cut through the warmth of the spices.

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Punjabi Pakora

Crispy, golden Punjabi-style pakoras made with a spiced gram flour batter and mixed vegetables, fried until light and crunchy. Packed with warming aromatics and a gentle chilli kick, served hot with tangy chutney on the side for the perfect street-food bite.

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Chatpati Samosa Chaat

A delicious fusion of crispy samosas topped with chickpeas, yogurt, tangy tamarind chutney, and a sprinkle of aromatic spices. This vibrant, flavour-packed dish is a perfect balance of crunchy, creamy, and spicy, offering a refreshing twist on a classic snack. A famous street food throughout the Punjab region of Pakistan.

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Bombay Papri Chaat

Crispy, bite-sized Papri wafers topped with spiced potatoes, chickpeas, yogurt, and a drizzle of tangy tamarind chutney. Garnished with fresh coriander and a sprinkle of chaat masala for an irresistible sweet, savoury, and crunchy street-food experience.

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Faisalabadi Aloo Tikki (1 Piece)

Crispy, golden-fried patties made from mashed potatoes, seasoned with a blend of spices. These deliciously spiced potato cakes are a popular snack, offering a satisfying crunch with every bite.

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Chilli Paneer

Crispy cubes of paneer (Indian cottage cheese) tossed in a savoury and spicy sauce with bell peppers and onions. This popular dish offers a perfect blend of heat, tang, and crunch, making it an irresistible vegetarian delight.

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Tandoori Paneer Tikka

Chunks of paneer marinated in a fragrant blend of yogurt and spices, then grilled to perfection. Served sizzling with a smoky char, this vegetarian delight is best accompanied by a side of mint and chilli chutney for a flavourful, aromatic start to your meal.

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Honey Chilli Chips

Crispy golden fries tossed in a sweet and spicy honey chilli glaze, delivering the perfect balance of heat and sweetness with a glossy, caramelised finish.

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Masala Chips

Crispy chips tossed in a punchy masala seasoning with and a hint of chilli heat. Comfort food with a desi twist.

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Loaded Messy Fries - Vegetarian

Golden fries piled high and layered with cheese and bold, creamy house sauces for a proper indulgent finish. Expect a mix of spice, tang, and savoury richness in every forkful, topped generously and served hot for sharing (or keeping all to yourself).

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Non-Vegetarian Starters

Indulge in our mouth-watering non-vegetarian starters, expertly marinated and grilled to perfection. Featuring succulent kebabs, juicy tikkas, and sizzling lamb chops, these dishes are packed with bold, aromatic spices.

Top Pick

Dawat Special Mixed Grill

The Ultimate Meat Feast

A sizzling selection of expertly marinated lamb chops, seekh kebabs, lamb tikka, chicken tikka, and crispy wings. Grilled to perfection and tossed in our special chilli sauce, this platter is ideal for sharing. A top pick for meat lovers who crave bold, smoky, and charred flavours in every bite.

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Grilled & Tandoori Specialties

Lahori Chicken Tikka

Succulent pieces of boneless chicken marinated in a blend of aromatic spices, yogurt, and a hint of lemon, then grilled to perfection in a traditional tandoor. Chargrilled for a smoky, tender texture and served sizzling.

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Chicken Malai Boti

Tender pieces of chicken marinated in a creamy blend of yogurt, spices, and herbs, then grilled to perfection. These flavourful tikka pieces are charred on the outside and juicy on the inside, offering a rich, smooth texture with a subtle aromatic flavour.

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Tandoori Chicken Leg

A flavourful and tender chicken leg, marinated in a rich blend of traditional Pakistani spices, yogurt, and a hint of lemon. Grilled to perfection, charred on the outside while remaining juicy and succulent on the inside. Served sizzling.

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Sizzling Lamb Chops

Tender, marinated lamb chops seasoned with a blend of aromatic spices and grilled to perfection. Served sizzling, these juicy chops are charred on the outside and succulent on the inside, offering a rich and flavourful taste with every bite.

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Lamb Ribs

Smoky lamb ribs cooked until rich and succulent, then finished with glaze. Charred at the edges for that barbecue bite and served sizzling.

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Chicken Shashlik

Tender chunks of marinated chicken, skewered with tomatoes, peppers, and onions, then grilled to perfection. Served sizzling with a smoky char and dipped in our chilli sauce before serving.

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Gujrati Lamb Tikka

Tender chunks of marinated lamb, skewered with tomatoes, peppers, and onions, then grilled to perfection. Served sizzling with a smoky char and dipped in our special chilli sauce before serving.

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Lamb Shashlik

Tender chunks of marinated lamb, skewered with tomatoes, peppers, and onions, then grilled to perfection. Served sizzling with a smoky char and dipped in our special chilli sauce before serving.

Juicy Chicken Wings

Tender chicken wings marinated in a flavourful mix of spices, then grilled for a crispy, smoky finish. Served with a side of tangy dipping sauce. Can be made extra juicy with our special chilli sauce upon request.

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Kebabs & Fried Specialties

Seekh Kebab (2 Pieces)

Juicy minced lamb, expertly blended with aromatic spices, fresh herbs, and a touch of garlic, then carefully shaped onto skewers and grilled to perfection. Offers a smoky, tender bite with a burst of rich flavours.

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Chicken Reshmi Kebab (1 Piece)

Juicy minced chicken blended with aromatic spices, fresh herbs, and a touch of garlic, then shaped onto skewers and grilled. A smoky, tender bite with rich flavours, served sizzling.

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Makhni Cheese Kebab (2 Pieces)

Succulent minced lamb mixed with cheese, seasoned with aromatic spices and herbs, then cooked in the Tandoor. These kebabs are tender on the inside with a smoky, charred exterior.

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Chilli Kebab (2 Pieces)

Juicy minced meat kebabs infused with fiery green chillies and a blend of bold spices, grilled to perfection. These kebabs are a perfect choice for those who love a bit of heat.

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Chilli Chicken Kebab (2 Pieces)

Juicy chicken kebabs infused with green chillies, garlic, and aromatic spices, then grilled for a smoky, charred finish. A punchy, savoury kick with every bite, served hot with salad and chutney to keep things fresh.

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Peshwari Chapli Kebab

A deliciously spiced minced meat kebab made with tender ground lamb, mixed with aromatic herbs, onions, and a blend of traditional spices. Shaped into thick, round patties and shallow-fried until crispy and golden brown.

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Shami Kebab

Delicate, melt-in-your-mouth kebabs made from minced meat, lentils, and a blend of aromatic spices. Slow-cooked to perfection and then shallow-fried for a crispy outer layer.

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Loaded Messy Fries - Chicken

Crispy golden fries piled high with succulent, smoky chicken tikka, cheese and drizzled with our secret signature sauces. A bold and indulgent fusion of flavours, combining creamy, tangy, and spicy notes for the ultimate comfort food experience. Perfect for sharing or enjoying all to yourself!

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Punjabi Meat Samosa (1 Piece)

Crispy, golden pastry pockets filled with a savoury spiced minced lamb filling, including onions, peppers, and a blend of aromatic spices. Fried to a crunchy finish, these samosas are a delicious start to any meal.

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Seafood Starters

Masala Fried Fish

Tender fish fillet marinated in a blend of spices, then lightly battered and fried until crispy and golden. Best enjoyed with a side of tangy mint and chilli chutney, this dish offers a perfect balance of crispy texture and flavourful seasoning. A delicious choice for seafood lovers!

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Lahori Fish Tikka

Chunks of tender fish marinated in a zesty mix of spices, yogurt, and lemon, then grilled to perfection. This flavourful dish is smoky and aromatic, best paired with a side of mint chutney, chilli chutney, or both for a true taste of Lahore’s street food tradition.

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Tandoori King Prawns

Succulent king prawns marinated in a fragrant mix of yogurt, spices, and a touch of lemon, then cooked to perfection in a clay oven. These plump, smoky prawns are served sizzling, best paired with a side of mint chutney, chilli chutney, or both for an unforgettable burst of flavour.

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Sharing Platters & Special Dishes

Seekh Kebab Platter (6 Pieces)

Six lamb seekh kebabs, expertly spiced with herbs, garlic, and a classic masala blend, then grilled until smoky and tender. Served sizzling with fresh salad and house sauces, making it ideal for sharing or pairing with naan.

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Dawat Special Mixed Grill

A generous platter of sizzling grilled delights, featuring:

3 Seekh Kebabs
3 tender Lamb Chops
3 pieces of flavourful Lamb Tikkas
3 pieces of succulent Chicken Tikkas
3 crispy Chicken Wings

Each item is marinated in a blend of authentic spices and cooked to perfection on the barbecue, delivering a mouth-watering mix of smoky, charred flavours. Once cooked, the chicken and meat are tossed in our secret recipe chilli sauce for extra succulence. Perfect for sharing or satisfying a variety of grilled meat cravings.

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Large Mixed Grill

A larger feast-sized version of our special mixed grill, featuring:

4 Seekh Kebabs
4 tender Lamb Chops
4 pieces of flavourful Lamb Tikkas
4 pieces of succulent Chicken Tikkas
4 crispy Chicken Wings
Fish Tikka

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Chicken Mixed Grill

A generous trio of Dawat favourites:

4 Chicken Kebabs
4 Chicken Tikka
4 Wings

All marinated in aromatic spices and grilled for a smoky, charred finish. Served sizzling with fresh salad and house chutneys, it’s perfect for sharing or tackling solo when you want a bit of everything.

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Lahori Chargha (Whole Chicken)

A whole chicken marinated in a rich blend of spices, herbs, and yogurt, then slow-cooked in a steamer before being grilled to crispy perfection. Juicy on the inside with a crispy, flavourful golden exterior, this hearty dish is perfect for sharing.

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Tawa Platter

A proper tawa-style feast built for the table:

5 Ribs
5 Chicken Tikka
5 Wings
5 Lamb Seekh Kebabs
5 Fish Tikka

Served hot and packed with smoky, chargrilled flavour. Finished with paratha, chips and Kabuli rice to soak up every last bit, plus chutneys on the side.

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Tawa Platter (Large)

The larger tawa spread brings even more of everything:

9 Ribs
9 Chicken Tikka
9 Chicken Wings
9 Lamb Seekh Kebabs
9 Fish Tikka

All served sizzling with that signature grilled char. Paired with paratha, chips and Kabuli rice, it’s a bold, filling centrepiece made for sharing.

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Speciality Wraps

Enjoy our handcrafted wraps, made with freshly grilled meats, crisp salad, and signature sauces, all wrapped in soft naan or flaky paratha. A perfect fusion of street food flavours and satisfying textures.

Top Pick

Chicken Tikka Roll

A Street Food Favourite

Juicy, smoky chicken tikka wrapped in a warm, flaky naan, layered with crunchy onions, garlic mayo, and a hint of our homemade chilli sauce. Packed with flavour and perfect for on the go indulgence, it has been chosen as a top pick for its unbeatable combination of spice, texture, and freshness.

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Classic Rolls

Kebab Roll

A soft, flaky butter naan bread wrapped around two juicy seekh kebabs, paired with fresh salad and a drizzle of garlic and chilli sauce for a bold, flavour-packed bite.

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Shami Kebab Roll

Melt-in-your-mouth shami kebabs wrapped in a warm naan bread, enhanced with mixed salad and a drizzle of garlic and chilli sauce for a deliciously smooth yet spiced taste.

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Chapli Kebab Roll

A crispy, well-spiced chapli kebab, tucked into a flaky naan bread with fresh greens and a zesty sauce, creating a rich, meaty flavour in every bite.

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Chicken Kebab Roll

Tender, grilled chicken seekh kebabs wrapped in a soft naan bread, paired with a drizzle of garlic and chilli sauce with mix salad, best satisfying handheld meal.

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Chicken Tikka Roll

Juicy, smoky chicken tikka rolled in a naan bread, layered with crunchy onions and a touch of garlic mayo, with homemade chilli sauce making for an indulgent street-food delight.

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Lamb Tikka Roll

Flame-grilled lamb tikka wrapped in a flaky naan bread, infused with aromatic spices and complemented by fresh salad and a rich, spicy chutney.

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Fish Tikka Roll

Tender, spiced fish tikka wrapped in a soft, freshly baked naan, layered with crisp salad and a drizzle of garlic and chilli sauce. This flavourful roll combines the smoky, charred taste of grilled fish with bold, zesty spices, making it a delicious and satisfying handheld meal.

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Paneer Tikka Roll

Grilled paneer tikka infused with spices, wrapped in a soft naan bread and drizzled with a drizzle of garlic and chilli chutney for a hearty, vegetarian treat.

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Aloo Tikki Roll

A golden-crispy aloo tikki nestled in a warm naan bread, topped with a drizzle of garlic and chilli sauce and mix salad for a flavour-packed snack.

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Paratha & Chapati Rolls

Tawa Paratha Roll

A rustic and flaky tawa-cooked paratha rolled up with a selection of spiced fillings, offering a simple yet satisfying bite with a drizzle of garlic and chilli sauce.

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Mini Paratha Roll

A smaller, bite-sized version of our classic paratha rolls, ideal for light snacking while still packed with bold flavours.

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Rolly Polly

A unique street-food-inspired roll featuring a seekh kebab, wrapped in a the naan bread dough and baked in a tandoor oven.

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Dawat Signature Dishes

Discover Dawat’s signature dishes, slow-cooked to perfection using time-honoured techniques. From rich, slow-braised Nihari to our famous Charsi Karahi, each dish embodies the essence of authentic Pakistani cuisine.

Top Pick

Shahi Lamb Haleem

A Hearty, Slow Cooked Classic

Rich, velvety, and slow-cooked to perfection, this dish blends tender lamb, lentils, and wheat with fragrant spices for a deeply satisfying flavour. Topped with crispy onions, fresh coriander, and a squeeze of lemon, it’s a top pick for its comforting warmth and smooth, melt-in-your-mouth texture.

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Slow-Cooked Traditional Dishes

Lamb Nihari

A slow-cooked, rich, and aromatic stew made with tender lamb shank, simmered in a blend of spices, herbs, and a fragrant gravy. This traditional Pakistani dish is known for its deep, hearty flavours and is often enjoyed with naan or steamed rice for a comforting, satisfying meal.

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Shahi Lamb Haleem

A rich, hearty stew made with slow-cooked lamb, wheat, lentils, and a blend of aromatic spices. This traditional Pakistani dish is simmered to perfection for a smooth, velvety texture, offering a comforting combination of savoury and spiced flavours. Topped with fried onions, fresh coriander, and a squeeze of lemon, it’s the perfect dish for those seeking a satisfying, flavourful meal.

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Gujranwala Da Lamb Paya

A traditional Pakistani dish featuring slow-cooked lamb trotters in a rich, flavourful gravy made with aromatic spices, ginger, garlic, and tomatoes. This hearty stew offers a melt-in-your-mouth experience with tender meat and a rich, aromatic broth, perfect for those seeking an authentic taste of Pakistani comfort food.

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Signature Charsi Karahi Dishes

Dawat Special Charsi Lamb Karahi (1kg or 1/2kg)

A generous portion of tender lamb (on the bone) cooked with fresh tomatoes, black pepper, green chillies, ginger, garlic, and a blend of traditional spices, all simmered in a sizzling karahi (wok) for a smoky finish. 1kg of this aromatic, hearty dish is perfect for 3-4 people.

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Dawat Special Charsi Chicken Karahi (1kg or 1/2kg)

A generous portion of tender bone-in chicken, cooked with fresh tomatoes, black pepper, green chillies, ginger, garlic, and a blend of traditional spices, all simmered in a sizzling karahi (wok) for a smoky finish. 1kg of this aromatic, hearty dish is perfect for 3-4 people.

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Exclusive Specialties

Lamb Brain

A delicacy in traditional Pakistani cuisine, lamb brain is gently cooked with a blend of aromatic spices, tomatoes, and fresh herbs. Known for its tender, creamy texture, this dish offers a rich, flavourful experience for those seeking an authentic, unique taste of Pakistani cuisine.

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Kabuli Pilau

Fragrant basmati rice cooked with whole spices, sweet carrots and raisins, served with a tender lamb shank slow-cooked until beautifully succulent. A classic Kabuli-style pilau with warming, aromatic depth. Each spoonful balances savoury richness and gentle sweetness.

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Tawa Keema (1kg or 1/2kg)

Minced meat cooked on the tawa with onions, tomatoes, and a bold blend of aromatic spices, finished with green chillies for a warming kick. Rich, hearty and full of savoury depth, best enjoyed with naan, chapati or rice to mop up the masala.

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Halwa Puri

A beloved traditional breakfast dish, Halwa Puri features two crispy, deep-fried puris served with a sweet, aromatic suji halwa (semolina halwa), and a side of spiced chana (chickpeas) and aloo (potatoes). This hearty and flavourful combination offers the perfect balance of sweet, savoury, and spicy, making it an irresistible and satisfying meal to start your day.

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Large Sharing Feasts (Pre-Order Required)

Special Roast Lamb Leg (24 Hours Notice Required)

A whole lamb leg, marinated in house-blended spices and slow-roasted to tender perfection. Infused with aromatic herbs and served with a rich, spiced gravy, this dish is perfect for a grand feast.

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Special Whole Grilled Lamb (48 Hours Notice Required)

A whole lamb, marinated in a traditional spice mix and slow-grilled to achieve a smoky, succulent texture. Served with accompaniments, this grand dish is ideal for celebrations and large gatherings.

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Chicken Curries & Karahi

Savour our diverse selection of chicken dishes, ranging from fragrant karahis to indulgent creamy curries. Whether you prefer something mild and comforting or bold and spicy, there’s a dish to suit every palate.

Top Pick

Chicken Karahi

The Ultimate Karahi Experience

Tender, bone in chicken slow cooked in a sizzling wok with fresh tomatoes, green chillies, and a signature blend of spices. Served piping hot with a smoky finish, this dish is a top pick for delivering an authentic taste of Pakistan with its bold, rich, and aromatic flavours.

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Karahi & Balti Specialties

Chicken Karahi

Tender chicken cooked in a traditional wok-style karahi with a blend of aromatic spices, fresh tomatoes, green chillies, and coriander. This flavourful, mildly spicy dish is served sizzling, offering a perfect balance of heat and freshness. This dish is served with chicken on the bone, but you can request a boneless version.

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Desi Chicken Balti

Tender pieces of chicken cooked in a flavourful, aromatic curry with a blend of traditional spices, fresh tomatoes, green chillies, and herbs. A must-try for fans of bold, spiced curries, this dish is perfect for those who enjoy heat.

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Creamy & Indulgent Chicken Curries

Shahi Butter Chicken

Tender chicken cooked in a rich, creamy tomato-based sauce with a blend of aromatic spices. This mild and indulgent curry offers a smooth, velvety texture and a perfect balance of sweet and savoury flavours. This dish can be ordered mild, medium, hot, or with a hint of sweetness.

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Chicken Tikka Masala

Succulent boneless chicken pieces marinated in spices, grilled to perfection, and then simmered in a rich, creamy tomato sauce. This flavourful dish is a perfect blend of smoky, savoury, and mildly spiced flavours, making it a favourite choice for a comforting and indulgent meal. This dish can be ordered mild, medium, hot, or with a hint of sweetness.

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Chicken Korma

Tender boneless chicken cooked in a rich, creamy sauce with yogurt and a blend of aromatic spices. This mild, velvety curry offers a delicate balance of sweetness and savoury flavours, making it a comforting and luxurious choice. This dish can be ordered mild, medium, hot, or with a hint of sweetness.

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Spicy & Zesty Chicken Dishes

Chicken Madras

Boneless chicken simmered in a tangy, spicy tomato-based sauce with a bold blend of aromatic spices, including red chilli powder, crushed chillies, and curry leaves. This fiery dish offers a perfect balance of heat and rich flavour, ideal for those who enjoy a spicier curry.

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Chilli Chicken Jalfrezi

Tender boneless chicken cooked with vibrant bell peppers, onions, and green chillies in a tangy, spiced tomato sauce. This flavourful dish offers a perfect balance of heat and freshness, with a deliciously zesty kick.

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Matka Achari Chicken

Tender chicken pieces cooked in a tangy, spicy pickle-infused sauce with a blend of aromatic spices, pickles, mustard, and herbs. This zesty dish offers a perfect balance of heat and sourness, making it a flavourful and unique choice for spice lovers.

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Traditional & Classic Chicken Curries

Chicken Curry

Succulent boneless chicken simmered in a rich, aromatic gravy made with a blend of traditional spices, tomatoes, and herbs. This hearty, flavourful curry offers a comforting balance of mild heat and savoury richness, perfect with naan or rice.

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Desi Chicken Dopiaza

Tender boneless chicken cooked in a flavourful curry with twice the amount of onions, creating a rich, aromatic sauce. The caramelised onions add depth and sweetness, perfectly balancing the spices for a hearty and delicious meal.

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Desi Chicken Saag

Tender boneless chicken simmered with fresh spinach and a blend of aromatic spices, creating a rich and flavourful curry. The earthy saag (spinach) perfectly complements the juicy chicken, offering a comforting and nutritious dish.

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Degi Methi Chicken

Boneless chicken cooked with aromatic fenugreek (methi) leaves in a flavourful blend of spices. The slightly bitter taste of the methi enhances the rich, savoury chicken, creating a unique and delicious curry.

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Zeera Chicken

Tender chicken cooked with fragrant cumin seeds (zeera) and a blend of aromatic spices, creating a flavourful, savoury dish with a subtle earthy warmth. This light yet aromatic curry is perfect for those who enjoy a mild, spice-forward flavour.

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Murgh Cholay

A flavourful combination of tender chicken cooked with chickpeas (cholay) in a rich, spiced gravy. This hearty dish blends the savoury taste of chicken with the earthy texture of chickpeas, all infused with aromatic spices for a satisfying, comforting meal.

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Lamb Curries & Karahi

Experience the depth of flavour in our expertly prepared lamb dishes. From smoky chargrilled tikkas to traditional slow-cooked curries, each dish is crafted using aromatic spices and fresh ingredients.

Top Pick

Lamb Curry

A Traditional, Hearty Favourite

Slow-cooked lamb infused with aromatic spices, simmered in a rich tomato and onion-based gravy. Tender, deeply flavoured, and full of warmth, this dish is a top pick for its comforting, homely taste and perfect balance of spice, richness, and depth of flavour.

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House Specialties

Lamb Curry (House Classic)

Tender pieces of lamb slow-cooked in a flavourful blend of traditional spices, tomatoes, and herbs, creating a rich, hearty gravy. This aromatic, mildly spiced curry offers a comforting taste of authentic Pakistani cuisine.

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Lamb Karahi

A portion of tender lamb (on the bone) cooked with fresh tomatoes, black pepper, green chillies, ginger, garlic, and a blend of traditional spices, all simmered in a sizzling karahi (wok) for a smoky finish. This aromatic and flavourful dish is perfect for those who enjoy a hearty, bold taste of authentic Pakistani cuisine. You have the option to have this dish boneless as well.

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Kashmiri Lamb Chops Karahi

Succulent lamb chops cooked in a sizzling wok-style karahi with a blend of aromatic spices, tomatoes, ginger, garlic, and fresh herbs. This dish is packed with bold, smoky flavours, offering a deliciously rich and tender taste experience.

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Lamb Tikka Karahi

Succulent pieces of marinated lamb tikka, grilled to perfection and then simmered in a rich, flavourful karahi-style gravy with tomatoes, green chillies, ginger, and aromatic spices. This signature dish combines the smoky char of tandoori lamb with the bold, spiced flavours of a traditional karahi for a truly unique and indulgent dining experience.

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Desi Lamb Balti

Tender pieces of lamb cooked in a flavourful, aromatic curry with a blend of traditional spices, fresh tomatoes, green chillies, and herbs. A must-try for fans of bold, spiced curries, this dish is ideal for those who can handle the heat.

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Kebab Karahi

Juicy, tender kebabs cooked in a sizzling wok-style karahi with a medley of spices, tomatoes, and fresh herbs. The rich, smoky flavours of the kebabs combine perfectly with the aromatic gravy, creating a mouth-watering dish.

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Traditional & Classic Lamb Curries

Lamb Korma

Tender pieces of lamb simmered in a rich, creamy sauce made with yogurt, ground almonds, and a blend of aromatic spices. This mild, velvety curry is delicately spiced, offering a smooth and luxurious flavour that pairs perfectly with naan or rice. This dish can be served mild, medium, hot, or with a sweet coconut twist upon request.

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Punjabi Lamb Dopiaza

Tender lamb slow-cooked in a flavourful curry with twice the amount of onions, creating a rich, aromatic sauce. The caramelised onions add depth and sweetness, perfectly balancing the spices for a hearty, savoury dish.

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Lamb Mirchi

Succulent pieces of lamb cooked with green chillies, tomatoes, and a blend of aromatic spices, creating a spicy, flavourful curry with a satisfying kick. This bold dish is perfect for those who enjoy a fiery touch to their meal.

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Desi Achari Gosht

A bold and tangy dish featuring tender pieces of lamb marinated in a blend of spices and mustard, then slow-cooked to perfection. The rich, zesty flavours of the achari (pickle-infused) masala make this a unique and flavourful choice, perfect for those who love a bit of spice and tang in their meal.

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Lamb Madras

Tender lamb simmered in a tangy, tomato-based sauce with a bold blend of spices and a steady chilli heat. Rich, warming and full-bodied, this curry is made for those who like their flavours punchy, served best with fluffy naan or steamed rice.

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Lamb Rogan Josh

Slow-cooked lamb in a deep, richly spiced gravy with a gentle warmth and aromatic finish. Expect layers of flavour from classic whole spices and a smooth, hearty sauce that clings beautifully to naan, roti or rice for a comforting, traditional curry experience.

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Vegetable-Infused Lamb Specialties

Saag Gosht

Tender lamb cooked with fresh spinach and a blend of traditional spices, creating a hearty and flavourful dish. The earthy richness of the saag combined with the savoury lamb makes for a comforting and nutritious meal.

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Multani Bhindi Gosht

A flavourful dish of tender lamb cooked with okra (bhindi) in a rich blend of aromatic spices, tomatoes, and onions. The combination of succulent meat and the earthy crunch of okra creates a unique and comforting curry.

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Degi Methi Gosht

A fragrant and flavourful dish featuring tender lamb cooked with fenugreek (methi) leaves, simmered in a rich, spiced gravy. The slightly bitter aroma of fenugreek perfectly complements the savoury lamb, creating a unique and hearty curry.

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Pakistani Daal Gosht

A comforting and flavourful dish combining tender lamb with yellow lentils (Channa Daal or split chickpeas), slow-cooked in a rich, spiced gravy. The earthy lentils complement the succulent lamb, creating a hearty and aromatic curry.

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Desi Karela Gosht

A traditional dish featuring tender lamb cooked with bitter gourd (karela) in a blend of aromatic spices. The slightly bitter taste of the karela beautifully complements the rich, savoury lamb, creating a unique and flavourful curry.

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Regional & Fusion Lamb Dishes

Lahori Lamb Jalfrezi

Tender lamb cooked in a tangy, spiced tomato sauce with bell peppers, onions, and a blend of aromatic spices. This vibrant and flavourful dish delivers the perfect balance of heat and freshness, inspired by the bold flavours of Lahore.

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Degi Aloo Keema

A hearty and comforting dish made with minced lamb, cooked with tender potatoes in a blend of aromatic spices. The rich, slightly spiced, flavourful curry is the perfect meat dish to enjoy with naan, roti, or rice.

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Seafood Specialities

Dive into our selection of flavourful seafood dishes, featuring delicately spiced prawns, grilled fish, and rich, fragrant curries. Perfect for those who love the taste of the ocean with a Pakistani twist.

Top Pick

Fish Curry

A Comforting Coastal Classic

Delicate fish pieces gently simmered in a fragrant tomato-and-spice curry, finished with herbs for a fresh lift. Mildly spiced, rich without being heavy, and perfect for soaking up with naan or pairing with rice when you want something warming, homely, and full of flavour.

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Traditional Curries & Karahi Specialties

Fish Curry

Tender pieces of fish simmered in a rich, aromatic curry sauce made with a blend of traditional Pakistani spices, tomatoes, and herbs. This flavourful, mildly spiced dish is perfect for those who enjoy a hearty and comforting seafood curry.

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Tandoori King Prawn Karahi

Succulent king prawns marinated in tandoori sauce and cooked in a rich, aromatic gravy of tomatoes, green chillies, ginger, garlic, and traditional spices, all simmered in a sizzling karahi (wok). This flavourful, tangy dish offers a perfect balance of heat and zest, served piping hot for a truly authentic taste.

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Tandoori King Prawn Curry

Juicy tandoori-marinated king prawns simmered in a rich, spiced curry sauce, with aromatic herbs, tomatoes, and a touch of cream. This vibrant dish offers a perfect balance of smoky and savoury flavours.

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Fish Karahi

Tender fish cooked karahi-style in a rich tomato masala with ginger, garlic and green chillies for a bold, savoury kick. Wok-finished for that fresh, sizzling depth of flavour, then served hot with herbs on top.

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Bold & Spicy Flavours

Prawn Jalfrezi

Succulent prawns cooked in a tangy, spicy tomato-based sauce with bell peppers, onions, and a blend of aromatic spices. This vibrant, flavourful dish offers a perfect balance of heat and freshness, making it a must-try for fans of bold, zesty curries.

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Prawn Korma

Tender prawns cooked in a rich, creamy sauce made with aromatic spices, yogurt, and cream. This mild, fragrant curry offers a luxurious, velvety texture and a delicate sweetness, perfect for those who enjoy a smooth, flavourful dish. This dish can be served mild, medium, hot, or with a sweet coconut twist as per your request.

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Vegetarian Mains

Delight in our vibrant and wholesome vegetarian mains, packed with bold spices and traditional flavours. From creamy paneer to slow-cooked lentils, these dishes showcase the richness of Pakistani cuisine.

Top Pick

Dawat Special Tarka Daal

A Comforting Classic

Slow cooked yellow lentils, finished with a sizzling garlic and cumin tarka, creating layers of flavour and warmth. This top pick is the ultimate comfort food, wholesome, rich, and perfectly spiced, making it a must have for anyone craving a simple yet deeply satisfying meal.

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Lentil Specialties

Dawat Special Tarka Daal

A comforting dish made with yellow lentils, slow-cooked to a soft, creamy consistency and topped with a sizzling tarka (tempering) of fried onions, garlic, cumin, and spices. This flavourful and aromatic daal is perfect as a hearty side dish or a light main, offering a warm, rich taste with every spoonful.

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Gujrati Channa Daal

A hearty and nutritious dish made with split chickpeas (Channa Daal), slow-cooked to a soft, creamy texture and seasoned with a fragrant blend of spices. This comforting lentil curry offers a mild, earthy flavour and is perfect for pairing with naan or rice for a wholesome meal.

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Mash Daal

A comforting dish made with yellow split lentils (Mash Daal), slow-cooked to a creamy consistency and seasoned with a delicate blend of spices. This mild yet flavourful dish is perfect for pairing with naan or rice, offering a warm, hearty option for a satisfying meal.

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Dawat Special Karela Daal

A unique and flavourful dish that combines the bitterness of karela (bitter gourd) with the creamy richness of lentils (Channa Daal or split chickpeas). Slow-cooked to perfection with a blend of spices, this hearty dish offers a distinctive taste that’s both savoury and slightly tangy, perfect for those who enjoy a bold and aromatic vegetarian option.

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Paneer Delights

Shahi Butter Paneer

A rich and creamy vegetarian dish made with soft cubes of paneer (Indian cottage cheese) simmered in a fragrant, mildly spiced tomato-based gravy with a hint of cream. This indulgent dish offers a royal blend of flavours, perfect for those seeking a delicious, luxurious vegetarian option.

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Saag Paneer

A delicious and wholesome dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a vibrant, spiced spinach gravy. The earthy flavours of the saag (spinach) are perfectly balanced with the creamy richness of the paneer, making this a comforting and satisfying vegetarian option.

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Paneer Tikka Karahi

Grilled paneer tikka cooked in a rich, aromatic karahi-style gravy with fresh tomatoes, green chillies, ginger, garlic, and traditional spices. This flavourful dish combines the smoky char of paneer with bold, spiced flavours, making it a delicious vegetarian alternative to the classic karahi.

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Vegetable Classics

Lahori Channa Masala

A flavourful and hearty dish made with chickpeas simmered in a fragrant, spiced tomato and onion gravy, enriched with aromatic herbs and a blend of traditional spices. This vegetarian classic offers a satisfying balance of savoury, tangy, and slightly spicy flavours, perfect on its own or paired with naan or rice.

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Mixed Vegetable Curry

A colourful medley of fresh seasonal vegetables, cooked to perfection in a fragrant blend of spices. This flavourful and nutritious dish offers a satisfying balance of textures and tastes, making it a perfect side to complement any main meal.

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Bombay Aloo

A vibrant and flavourful dish made with tender potatoes cooked in a spiced tomato and onion-based gravy, enhanced with cumin, mustard seeds, fresh coriander, and pickling spices. This aromatic and slightly tangy curry is a perfect side dish, offering a satisfying balance of heat and savoury flavours.

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Saag Aloo

A comforting vegetarian dish made with tender potatoes (aloo) cooked in a spiced spinach (saag) gravy. The earthy flavours of the saag are perfectly balanced with the soft, flavourful potatoes, creating a delicious and hearty main dish or side dish.

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Desi Sarson Ka Saag

A traditional Punjabi dish made with mustard greens (sarson) slow-cooked to perfection with a blend of spices, ginger, and garlic. This rich, flavourful dish is hearty and comforting, often enjoyed with makki di roti (cornflatbread) or naan.

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Achari Bengan Masala

Tender aubergine cooked in a tangy pickled spice blend, enhanced with mustard seeds, green chillies, and aromatic herbs. This hearty dish delivers bold, savoury flavours with a hint of zest.

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Punjabi Bhindi Bhaji

A simple yet flavourful dish made with tender, stir-fried okra (bhindi), sautéed with onions, tomatoes, and a blend of aromatic spices. This classic Pakistani side dish is light, crispy, and full of earthy flavours, offering a perfect balance of savoury and mildly spiced tastes.

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Biryani & Rice Specialities

Our rice dishes are carefully prepared with fragrant basmati rice, infused with aromatic spices. Whether you choose a traditional biryani or a light, fluffy pilau, each dish is the perfect complement to your meal.

Top Pick

Chicken Biryani

A Fragrant, Royal Feast

Aromatic basmati rice layered with tender, spiced chicken and fragrant herbs, slow cooked to perfection. Every bite bursts with bold, warming flavours. A top pick for its rich aroma, perfect spice balance, and the irresistible combination of fluffy rice and succulent meat.

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Signature Biryani Dishes

Chicken Biryani

Fragrant basmati rice layered with tender, spiced chicken (on the bone), cooked to perfection with coriander, mint, aromatic herbs, and a blend of traditional spices. This rich, flavourful dish offers a satisfying balance of heat and savoury goodness in every bite.

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Chicken Tikka Biryani

Fragrant basmati rice layered with tender pieces of marinated chicken tikka, infused with a blend of aromatic spices, coriander, mint, aromatic herbs, and slow-cooked to perfection. This dish offers a smoky, savoury taste with every bite.

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Sindhi Lamb Biryani

Aromatic basmati rice cooked with tender pieces of lamb (on the bone), infused with a blend of traditional spices, coriander, mint, and aromatic herbs. This fragrant biryani is layered and slow-cooked to perfection, offering a rich, savoury experience.

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Lamb Tikka Biryani

Fragrant basmati rice layered with marinated, tender lamb tikka, cooked with aromatic spices, coriander, mint, and aromatic herbs. This rich, flavourful biryani is slow-cooked to perfection, offering a smoky, savoury taste with every bite.

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Dawat Prawn Biryani

Juicy prawns cooked with fragrant basmati rice, layered with a rich blend of traditional spices, saffron, and fresh herbs, offering a seafood twist on a beloved classic.

King Prawn Biryani

Fragrant basmati rice layered with succulent king prawns, cooked in a rich blend of aromatic spices, coriander, mint, and aromatic herbs. This luxurious biryani offers a perfect balance of bold flavours and delicate seafood.

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Bombay Vegetable Biryani

A fragrant, spiced rice dish packed with a colourful mix of fresh vegetables, including peas, carrots, and potatoes. Slow-cooked to perfection with coriander, mint, aromatic herbs, and traditional spices, this vibrant biryani is a flavourful, satisfying option for both vegetarians and non-vegetarians.

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Flavoured Rice Specialties

Matar Pilau Rice

Fragrant basmati rice gently cooked with aromatic spices and tender peas. This light and flavourful pilau makes the perfect side dish, adding a mild, aromatic touch to complement your main course.

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Zeera Rice

Fragrant basmati rice infused with cumin seeds (zeera) and a blend of mild spices. This aromatic, flavourful side dish adds a warm, earthy touch to any meal, perfectly complementing curries and grilled dishes.

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Lemon Rice

Fragrant basmati rice seasoned with tangy lemon, mustard seeds, and a blend of aromatic spices. This zesty and refreshing dish adds a vibrant, citrusy twist to your meal, making it the perfect accompaniment to any curry or grilled dish.

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Kabuli Pilau (without Lamb Shank)

Fragrant basmati rice cooked with whole spices, sweet carrots and raisins. A classic Kabuli-style pilau with warming, aromatic depth. Each spoonful balances savoury richness and gentle sweetness.

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Plain Basmati Rice

Steamed basmati rice, fluffy and light, perfectly cooked to accompany any curry or dish. A simple yet essential side to balance and complement the rich flavours of your meal.

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Indo-Chinese & Fusion Rice Dishes

Egg Fried Rice

Fluffy basmati rice stir-fried with scrambled eggs, vegetables, and a hint of soy sauce for added flavour. This simple yet satisfying dish is a perfect accompaniment to your main course or enjoyed on its own for a light, savoury meal.

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Chinese Rice

Fluffy basmati rice stir-fried with a mix of colourful vegetables, soy sauce, and a touch of sesame oil for an authentic Chinese-inspired flavour. This savoury dish offers a perfect fusion of aromatic spices and vegetables, making it a great side to any curry or grilled dish.

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Chicken Manchurian with Egg Fried Rice

Crispy pieces of chicken tossed in a savoury, tangy Manchurian sauce, packed with bold flavours and a hint of spice. Served alongside fragrant egg fried rice, this fusion dish combines the best of Indo-Chinese cuisine for a satisfying and flavourful meal.

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Tandoori Breads & Parathas

Freshly baked in the tandoor or cooked on the griddle, our selection of traditional Pakistani breads is perfect for scooping up rich curries and flavourful sauces. From soft, buttery naan to crisp, flaky parathas, there’s something for everyone.

Top Pick

Kulcha Naan

The Perfect Bread for Every Dish

This slightly crisp yet soft naan, seasoned with sesame seeds and baked to perfection, is a must try. Whether paired with a rich curry or enjoyed on its own, it is a top pick for its unique texture, subtle flavour, and ability to elevate any meal.

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Classic Tandoori Breads

Naan

Soft, fluffy, and freshly baked in the tandoor, this traditional flatbread is perfect for scooping up curries and dips. Lightly brushed with butter upon request, naan is the ideal accompaniment to any meal.

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Butter Naan

Soft, pillowy naan baked in a tandoor and brushed with melted butter for a rich, golden finish. A perfect side to soak up our signature curries.

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Garlic Naan

Freshly baked soft naan bread, infused with the rich flavour of garlic and lightly brushed with butter. This aromatic and savoury flatbread is the perfect complement to any curry, offering a fragrant, flavourful addition to your meal.

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Garlic Cheese Naan

Soft naan baked in the tandoor, stuffed with melted cheese and finished with fragrant garlic for a rich, savoury bite. Brushed for a warm, buttery shine and served fresh from the oven, ideal for scooping up silky curries or pairing with sizzling grills.

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Garlic Chilli Naan

Soft naan baked in the tandoor, infused with garlic and green chillies for a fragrant heat. Brushed for a warm, buttery finish and served fresh, it’s the ideal side for scooping up rich curries or pairing with sizzling grills.

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Chilli Naan

A soft, fluffy naan infused with spicy green chillies for a bold, fiery kick. Perfectly baked to golden perfection and lightly brushed with butter, this naan is the ideal accompaniment for those who love a bit of heat with their curry or grilled dishes.

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Chilli Onion Naan

A soft, fluffy naan topped with a spicy mix of green chillies and caramelised onions, baked to golden perfection. This flavourful flatbread offers a delicious balance of heat and sweetness, making it the perfect accompaniment to any curry or grilled dish.

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Methi Naan

A soft, aromatic naan infused with the fragrant, slightly bitter taste of fenugreek (methi) leaves. Baked to perfection, this flavourful flatbread pairs wonderfully with curries, offering a unique twist on the classic naan.

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Kulcha Naan

A soft, slightly leavened naan that is thicker than a regular naan, seasoned with sesame seeds and a splash of milk before being baked in a tandoor. This delicious, slightly crispy flatbread is perfect for pairing with rich curries or dipping into sauces, offering a unique and aromatic twist on the traditional naan.

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Peshwari Naan

A soft, fluffy naan filled with a sweet mixture of coconut, raisins, and almonds, then baked to golden perfection. Lightly brushed with butter for added richness, this mildly sweet and aromatic flatbread pairs beautifully with rich curries or grilled dishes.

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Cheese Naan

A soft, fluffy naan stuffed with melted cheese for a rich, indulgent flavour. This warm, cheesy flatbread is the perfect complement to your curry or as a delicious treat on its own. Ideal for those looking for a comforting, cheesy twist on the classic naan.

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Keema Naan

A soft, warm naan stuffed with a flavourful minced meat filling, seasoned with aromatic spices and herbs. This hearty, savoury flatbread is perfect for pairing with your favourite curry or enjoyed on its own for a satisfying, flavourful meal.

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Traditional Whole Wheat Breads

Roti

A classic, soft whole wheat flatbread, freshly baked to perfection. Light and slightly chewy, this wholesome bread is ideal for scooping up curries or enjoying with grilled dishes.

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Butter Roti

A wholesome whole wheat roti, lightly buttered for a soft, slightly crisp texture, perfect for pairing with any dish.

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Chapati

A soft, thin whole wheat flatbread, freshly made to perfection on a tawa. Light and wholesome, chapati is the ideal accompaniment to curries, lentils, or grilled dishes, offering a simple yet essential touch to your meal.

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Butter Chapati

A light, soft chapati infused with a touch of butter, adding a rich flavour while keeping the traditional taste intact.

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Paratha Specialties

Tawa Paratha

A flaky, crispy flatbread cooked on a tawa (griddle) for a golden-brown finish. Brushed with ghee for extra flavour, this buttery paratha is the perfect accompaniment to curries, kebabs, or as a satisfying snack on its own.

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Tandoori Paratha

A crispy, layered flatbread cooked in a traditional tandoor oven for a smoky, golden finish. Lightly brushed with ghee for added richness, this flaky paratha is the perfect accompaniment to curries, kebabs, or enjoyed on its own.

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Aloo Paratha

A warm, soft whole wheat flatbread stuffed with a spiced potato filling, then cooked to golden perfection on a tawa with ghee. This comforting, flavourful paratha is ideal for pairing with yogurt, pickles, or your favourite curry for a hearty, satisfying meal.

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Cheese Paratha

Flaky, layered paratha stuffed with melted cheese, then cooked on the tawa until golden and crisp at the edges. Rich, savoury and deeply comforting, served hot as the perfect partner to curries, kebabs or a simple chutney dip.

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Muli Paratha

A wholesome whole wheat paratha filled with spiced grated radish, then cooked on the tawa for a crisp, golden finish. Lightly warming and beautifully savoury, this classic paratha is best served hot alongside yogurt, pickles, or your favourite curry.

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Salads & House Sauces

Complete your meal with a selection of fresh salads and house-made sauces. Whether you prefer something cooling and creamy or spicy and tangy, our condiments enhance every dish.

Chilli Sauce (2oz)

Mint Sauce (2oz)

Salad

Kids’ Menu

A selection of delicious, child-friendly meals designed to satisfy younger guests. From crispy nuggets to juicy burgers, these dishes offer a balance of great taste and fun flavours.

Top Pick

Chicken Nuggets with Chips

A Crispy, Golden Favourite

A childhood classic that never fails to impress! Crispy coated chicken nuggets served with golden fries make for a fun, satisfying meal. A top pick for kids (and adults alike) who love a simple yet deliciously crunchy and comforting dish.

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Snacks & Sides

Chips

Golden, crispy fries served hot and lightly seasoned for the perfect snack or side.

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Chicken Nuggets with Chips

Crispy-coated chicken nuggets paired with golden fries, making for a fun and tasty meal for kids.

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Kids’ Burger Meals

Chicken Fillet Burger Meal

A juicy chicken fillet in a soft bun, served with fresh salad, a side of crispy fries, and a refreshing drink.

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Chicken Steak Burger Meal

A hearty chicken steak burger with fresh lettuce, tomatoes, and special sauce, served with fries and a drink for a satisfying meal.

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Traditional & Indulgent Desserts

End your meal on a sweet note with our traditional Pakistani desserts. Indulge in warm halwa, creamy kulfi, or syrup-soaked gulab jamun, each one a perfect treat for the senses.

Top Pick

Rabri Kheer

A Luxurious Sweet Treat

A creamy, fragrant rice pudding infused with saffron, cardamom, and nuts for a rich, indulgent finish. Smooth, comforting, and perfectly spiced, this dessert is a top pick for those who love a traditional, decadent end to their meal.

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Traditional Pakistani Sweets

Rabri Kheer

A traditional Pakistani rice pudding made with creamy milk, fragrant basmati rice, and sweetened with sugar. Flavoured with cardamom, saffron, and garnished with slivers of almonds and pistachios, this rich and comforting dessert offers a perfect sweet ending to your meal.

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Matanjan (Zarda)

A vibrant, sweet rice dessert made with basmati rice, saffron, sugar, and cardamom, beautifully garnished with dried fruits and nuts. This fragrant, colourful treat offers a delightful balance of sweetness and aromatic spices, making it a festive and indulgent way to end your meal.

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Jalebi

Crispy, golden spirals of deep-fried dough soaked in sweet, aromatic sugar syrup. This popular Pakistani dessert is deliciously crunchy on the outside and soft on the inside, offering a warm, sugary treat that’s perfect for satisfying your sweet cravings.

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Mughlai Gulab Jamun (2 Pieces)

Soft, golden-brown dumplings made from milk solids, deep-fried to perfection and soaked in fragrant rose-scented sugar syrup. This classic Pakistani dessert is irresistibly sweet, warm, and comforting, offering a rich, melt-in-your-mouth experience with every bite.

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Halwa Specialties

Khoya Gajar Halwa

A rich and aromatic dessert made with grated carrots, slow-cooked in milk and sugar, and flavoured with cardamom. Topped with crushed almonds and pistachios, this warm, indulgent treat offers a perfect balance of sweetness and spice, making it a comforting end to your meal.

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Gajar Halwa with Ice Cream

A warm, spiced gajar (carrot) halwa served with a scoop of creamy ice cream, creating a delightful contrast of textures and flavours.

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Frozen & Refreshing Treats

Falooda

A refreshing and indulgent dessert made with rose syrup, vermicelli noodles, basil seeds, and a scoop of ice cream, all layered in a chilled, sweet milk base. This colourful, creamy treat is a perfect blend of textures and flavours, offering a delightful and cooling finish to your meal.

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Shahi Kulfi (Malai, Mango, Pistachio)

A rich and creamy frozen dessert available in Malai (cream), Mango, and Pistachio flavours, offering an authentic and indulgent taste of traditional kulfi.

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Vanilla Toy Ice Cream

Creamy vanilla ice cream served chilled in a fun toy-style cup, perfect for little ones (and the young at heart). Smooth, sweet and refreshing after bold spices, with a playful presentation that makes dessert feel like a treat before the first spoonful.

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Pakistani & Classic Hot Drinks

Enjoy our range of hot drinks, from spiced Desi Chai to aromatic Cawa. Each sip offers warmth and comfort, whether you prefer a classic English tea or a traditional Pakistani brew.

Top Pick

Desi Chai

Sip The warmth, Taste The Tradition.

Aromatic black tea brewed with cardamom, cloves, and milk for a rich, spiced flavour. A top pick for its comforting warmth, bold taste, and the perfect balance of sweetness and spice, an essential way to round off any meal.

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Traditional Pakistani Teas

Desi Chai

A fragrant and traditional spiced tea, slow-brewed with aromatic cardamom, cloves, and milk for a rich, soothing flavour.

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Dawat Special Cawa

A traditional green tea infused with saffron and cardamom, offering a delicate and aromatic flavour.

Kashmiri Chai

A traditional Kashmiri-style tea brewed slowly for a delicate, aromatic flavour, infused with gentle spice notes and finished with milk for a silky, warming sip. Comforting and fragrant, served hot and topped with a nut garnish for a subtly rich finish.

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Classic Teas

English Tea

A classic English-style tea, served with or without milk for a comforting and familiar taste.

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Black Tea

A simple and bold black tea, perfect for those who enjoy a strong, refreshing brew.

Lassi, Juices & Mocktails

Quench your thirst with our refreshing selection of lassis, fresh juices, and vibrant mocktails. From creamy mango lassi to zesty mojitos, there’s a perfect drink for every occasion.

Top Pick

Mango Lassi

A Refreshing, Fruity Delight

A silky blend of ripe mangoes, creamy yogurt, and a hint of sugar, creating a refreshing and cooling drink. This top pick is perfect for balancing out bold spices with its smooth, tropical sweetness, making it the ultimate thirst quencher.

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Traditional Lassi Selection

Mango Lassi (Glass/Jug)

A refreshing, creamy yogurt-based drink blended with ripe mango purée and a hint of sugar. This sweet and tangy beverage is the perfect way to cool down and complement your meal, offering a smooth, tropical flavour with every sip.

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Sweet Lassi (Glass/Jug)

A refreshing, chilled yogurt drink blended with a touch of sugar, offering a creamy, smooth texture and a mildly sweet flavour. This traditional Punjabi drink is the perfect way to cool off and complement your meal.

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Salty Lassi (Glass/Jug)

A traditional yogurt-based drink with a savoury twist, blended with salt and a hint of spices. This cooling, tangy beverage is the perfect accompaniment to spicy dishes, offering a refreshing balance of flavours to complement your meal.

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Plain Lassi (Glass/Jug)

A traditional, creamy yogurt drink, offering a smooth and refreshing taste. Perfectly balanced, this chilled beverage is a light and cooling complement to your meal, ideal for cleansing the palate and soothing the senses.

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Fresh Juices & Milkshakes

Mango Juice (Glass/Jug)

Fresh and vibrant mango juice, bursting with tropical flavour and served chilled.

Orange Juice (Glass/Jug)

Freshly squeezed orange juice, naturally sweet and packed with citrus goodness.

Mango / Strawberry / Vanilla / Chocolate Milkshake (Glass/Jug)

Rich, creamy milkshakes blended with real fruit or chocolate, offering a smooth and indulgent treat.

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Dawat Special Kulfa Shake (Glass/Jug)

A unique fusion of creamy kulfi ice cream blended into a refreshing shake, topped with crushed nuts for an authentic touch.

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Refreshing Mocktails

Pina Colada (Glass/Jug)

A tropical, creamy blend of coconut, pineapple, and crushed ice, offering a refreshing island-inspired flavour.

Virgin Margarita (Glass/Jug)

A zesty and refreshing citrus-based drink, balanced with a touch of sweetness and served ice-cold.

Mojito (Glass/Jug)

A cooling blend of fresh mint, lime, and sparkling soda, creating a perfectly refreshing mocktail.

Strawberry Mojito (Glass/Jug)

A refreshing blend of juicy strawberries, zesty lime, and fresh mint, muddled together and topped with ice and sparkling soda. This vibrant, fruity twist on a classic mojito delivers the perfect balance of sweetness and citrus for a truly refreshing drink.

Nashta (Breakfast Menu)

From comforting desi classics to hearty plates and fresh tandoori breads, our Nashta menu brings warming spices, slow-cooked favourites and is the perfect way to start the day, whether you’re after something sweet, savoury or a bit of both.

Perfect with a cup of chai and something to scoop, dip and share.

Top Pick

Halwa Puri

Sweet, Savoury & Properly Comforting

A proper desi breakfast classic: two crisp, fluffy puris served with aloo chana and a generous scoop of suji halwa. Sweet, savoury and perfectly spiced, with pickled onion on the side to add a tangy bite between mouthfuls.

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Desi Breakfast Favourites

Halwa Puri

Two freshly fried puris served with suji halwa and a hearty aloo channa masala for the perfect sweet-and-savoury breakfast hit. Light, crisp and golden with every tear-and-dip, finished with achari onion on the side to add a tangy bite and balance the warmth of the spices.

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Lamb Nihari

A slow-cooked breakfast time classic made with tender lamb shank, simmered in a rich, aromatic gravy until deeply flavourful. Traditionally enjoyed in the morning with naan for dipping. Comforting, hearty and built to set you up for the day.

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Lamb Haleem

Rich, velvety and slow-cooked for hours, blending lamb with lentils and wheat for a smooth, comforting finish. Served hot with classic toppings like crispy onions, herbs and lemon. A proper breakfast bowl with deep, warming spice.

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Lamb Paya (Lamb Trotters)

A traditional slow-simmered broth-style curry made from lamb trotters, cooked low and slow for a rich, collagen-packed gravy and warming spice depth. Best enjoyed breakfast-time with naan for dunking and soaking up every last drop.

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Aloo Chana

A hearty breakfast curry of tender chickpeas and potatoes simmered in a warming masala with tomatoes, ginger and fragrant spices. Comforting, filling and full of flavour. Perfect for scooping up with fresh puri or paratha, with a gentle kick that wakes up the palate.

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Suji Halwa

A classic suji (semolina) halwa cooked slowly for a soft, buttery texture and gentle sweetness, finished with warm aromatic notes. Served as part of your nashta spread, it’s rich, comforting and best enjoyed alongside crisp puri for that perfect sweet-and-savoury balance.

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Anda Aloo Bhujia

A proper desi breakfast scramble: eggs cooked with diced potatoes, onions and a punchy masala blend until warmly spiced and satisfying. Soft, savoury and filling, served hot and made for pairing with paratha, toast or a side of channa for the full nashta experience.

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Eggs & Omlettes

Omelette

Fluffy omelette cooked fresh to order and seasoned with a gentle desi masala warmth. Simple, satisfying and perfect with paratha or toast for a no-fuss breakfast that still brings big flavour.

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Fried Eggs

Fresh eggs fried until the edges are lightly crisp and the yolk stays rich and runny (just ask if you prefer it firm). A breakfast essential, made for pairing with toast, paratha or a side of chai.

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Desi Fry-Up: Egg, Toast & Chips

A Dawat-style fry-up served hot and filling: egg with toast and chips for a comforting breakfast plate. Simple, satisfying, and best enjoyed with a cup of chai on the side.

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Tandoori Breads & Parathas

Tawa Paratha (Lachha Paratha)

Flaky, layered paratha cooked on the tawa until golden and crisp, with a soft, buttery centre. Perfect for breakfast dipping and ideal alongside nihari, haleem or channa for a proper desi start.

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Aloo Paratha

Whole wheat paratha stuffed with spiced potato, then tawa-cooked until golden with a soft, comforting bite. Breakfast-ready and best served with yoghurt, pickle or a warming curry on the side.

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Cheese Paratha

Flaky paratha filled with melted cheese, cooked on the tawa until crisp at the edges and rich in the middle. A proper breakfast indulgence. Perfect with chai and a tangy pickle on the side.

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Muli Paratha

A classic breakfast paratha filled with spiced grated radish, cooked on the tawa for a crisp, golden finish. Savoury, warming and beautifully balanced. Great with yoghurt, pickle, or alongside your favourite curry.

Allergens:

Kulcha Naan

Thicker than a regular naan and baked for a soft centre with a light crisp edge, finished with sesame seeds and a touch of milk. Perfect at breakfast for scooping up nihari, haleem or channa. Sturdy, satisfying and full of flavour.

Allergens:

Puri

Light, golden puris fried until beautifully puffed and crisp, with a soft centre made for scooping and dipping. A breakfast essential that pairs perfectly with channa, nihari or haleem. Tear, dip and enjoy while they’re fresh and piping hot.

Allergens:

Book A Table At Your Favourite Branch Now

Contact Dawat Head Office
(Tooting Branch)

Dawat is opening branches throughout the UK. Please check our Branches page for individual branch details, and visit our Events page to reach out about your catering needs.